Herbicide tolerant: sugar beets, rapeseed (canola), alfalfa.
Herbicide tolerant and pesticide producing: corn, soy, cotton.
Resistant to virus: Hawaiian papaya, zucchini, crookneck squash.
Corn: There are hundreds of derivatives of corn found in processed foods, like maltodextrine, certain vitamins, and high fructose corn syrup. For a complete list, download www.nongmoshoppingguide.com
Soy: Soy containing products, such as soy lecithin, MSG, and soy protein isolate are just some of the ingredients in processed foods that are genetically modified. For a complete list, download www.nongmoshoppingguide.com
Canola: This is a highly processed oil (winterized, deodorized, bleached, genetically modified, and chemically drenched) made from rapeseed.
Cotton: Cottonseeds are sprayed with the chemical hexane to expel oil, which is then used to cook things like potato chips, other fried foods, and is used to make man-made lard and margarine.
Sugar beets: This type of beet is used to make sugar. Fifty percent of the sugar in products that list “sugar” on the label is comprised of genetically modified sugar beets.
Alfalfa: A perennial, alfalfa is used to feed grass-fed livestock. Since it has been genetically modified, 100% grass-fed meat may not be GMO-free.
Russet potatoes: The newest crop to get USDA approval.
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